Ingredients
- 1,300 ml cream (heavy)
- 130 gr mushrooms (sliced fresh)
- 120 ml dry wine (white)
- 30 ml olive oil
- 1 gr salt
- 1 gr tarragon
- 1 gr thyme
- some green
Freshly ground black pepper -to taste 1 ts Lemon juice
Freshly ground black pepper -to taste 1 ts Lemon juice