Ingredients
- 2 egg
- 1 onion fine (chopped)
- 525 gr chicken parts
- 475 ml chicken bouillon
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 28 gr butter
- 8 gr flour
- 7 gr paprika
- 6 gr salt
- 1 gr pepper
Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by quarter to half teaspoons into boiling salted water,>>>>>>>>>>>>> dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. Serves 4. "Easy dinner in less than an hour" Our family loves this dish. half 15:49 inchGrandpa Charlie"/Dick G.
