Ingredients
- 950 ml creamed chicken
- 130 gr all purpose flour
- 120 ml milk
- 40 gr mushrooms trimmed
- 36 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package peas (frozen)
1. Put chicken, peas and mushroom in a 9 or 25 cm deep-dish pie plate. Stir to mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350� til thick and bubbly. 2 hours if frozen. Can use Bisquick instead of flour, baking powder, shortening. Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848 By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.
