Ingredients
- 6 green chiles
- 4 green onions
- 2 sprigs cilantro
- 1 avocado
- 100 gr sea shell macaroni
- 60 ml mayonnaise
- 34 gr green olives
- 30 ml prepared chile sauce
- 10 ml prepared horseradish sauce
- 1 package tuna (white)
Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 litre of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5
