Ingredients
- 2 sprigs of thyme (fresh)
- 300 gr chinese cabbage
- 130 gr onion
- 120 gr sheeps cheese
- 60 ml olive oil
- 10 ml wine vinegar
it and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
