Using ingredient chinese cabbage

Asian Beef Noodle Soup

• 3 carrots (peeled)
• 1,400 ml water
• 230 gr chinese cabbage
• 130 gr round steak thinly (cooked sliced)
• 85 gr mushrooms (sliced)
• 75 gr corn kernels (frozen)
• 30 ml chili sauce
• 30 ml soy sauce
• 10 ml dark sesame oil
• 2 gr ginger (ground)

Beef And Tofu

• 2 green onions with tops
• 350 gr rice (hot cooked)
• 240 gr tofu
• 240 ml beef broth
• 230 gr beef (lean ground)
• 180 gr chinese cabbage (shredded)
• 30 ml water
• 30 ml oil
• 8 gr cornstarch
• 5 gr brown sugar

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Casual Kimchi

• 4 garlic (cloves)
• 4 quarters
• 3 scallions
• 2 lengths
• 2 lengths at the same time
• 1/4 chinese turnip
• 700 gr chinese cabbage
• 34 gr pepper flakes (hot)
• 34 gr salt
• 18 gr cayenne pepper

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)

Chili Pickled Cabbage

• 350 gr chinese cabbage
• 120 ml vinegar (white)
• 120 ml soy sauce (light)
• 16 gr green onion (chopped)
• 10 gr ginger (finely chopped fresh)
• 8 gr salt
• 8 gr chili powder
• 8 gr sugar
• 6 gr garlic (crushed)
• some sesame oil the cabbage coarsely

Chinese Cabbage & Cilantro Slaw

• 170 gr chinese cabbage
• 100 gr thinkly pepper (sliced red)
• 60 ml lime juice
• 30 ml vegetable oil
• 16 gr green onions (finely chopped)
• 1 gr salt
• 1 gr pepper flakes (red)
• some garlic

End-of-month Vegetable Soup

• 5 stalks celery
• 4 potatoes
• 4 prosciutto end bits
• 2 bay leaves
• 2 chicken
• 1 onion (yellow)
• 1 bouquet garni
• 1/2 chinese cabbage
• 1/2 carrot
• 1/2 bell pepper (red)

Fun See Chicken

• 4 bean threads
• 2 combine
• 2 bean sprouts
• 1 garlic clove
• 1/2 thinly bamboo shoots (sliced)
• 140 gr dark chicken meat
• 100 gr chinese pea pods
• 90 gr chinese cabbage (thin sliced)
• 45 gr chinese black mushrooms
• 45 ml vegetable oil

Gut Churi Kimchi

• 2 garlic (cloves)
• 1 chinese cabbage
• 14 gr sugar
• 8 gr salt
• 5 ml soy sauce
• 5 ml vinegar
• 3 gr pepper (hot)

Instant Kimchi

• 2 garlic (cloves)
• 1 1/2 long by (inches)
• 1 chinese cabbage
• 140 gr wide
• 14 gr sugar
• 8 gr salt
• 5 ml soy sauce
• 5 ml vinegar
• 3 gr pepper (hot)

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Oriental Green Salad

• 464 mg sodium
• 42 cals
• 7 gm carbo
• 3 gm fiber
• 3 gm protein
• 1 mung bean sprouts
• 1/2 bamboo shoots
• 1/8 gm fat
• 90 gr chinese cabbage
• 45 ml low sodium soy sauce

Oriental Pork

• 350 gr rice (hot cooked)
• 260 gr bonless pork shoulder (fresh)
• 180 gr chinese cabbage
• 120 ml orange juice
• 120 ml water
• 16 ml imported soy sauce
• 5 ml water (cold)
• 5 gr green onions (chopped)
• 3 gr cornstarch
• 1 gr salt

Seven Happiness Soup

• 1 garlic clove
• 3/8 slivered bamboo shoots
• 950 ml chicken stock
• 85 gr coarsely tofu (chopped)
• 80 ml water chestnuts (thin sliced)
• 65 gr snow peas
• 45 gr chinese cabbage (shredded)
• 45 gr carrots (sliced)
• 28 gr thinly mushrooms (sliced)
• 1 slice ginger

Shrimp Soup With Cabbage

• 1,400 ml water
• 550 gr celery (sliced)
• 350 gr chinese cabbage (shredded)
• 65 gr scallions (chopped)
• 60 gr sized shrimp (cooked)
• 6 gr salt

Spicy Korean Kimchi

• 1,400 ml water (very hot)
• 170 gr chinese cabbage
• 26 gr salt
• 16 gr ginger (finely chopped fresh)
• 8 gr garlic (finely chopped)
• 8 gr scallions (finely chopped)
• 8 gr sugar
• 6 gr chile (finely chopped dried)

Stir Fried Chicken And Broccoli

• 2 onions (sliced)
• 525 gr broccoli florets
• 400 gr chicken breasts (boneless skinless)
• 350 gr chinese cabbage
• 130 gr thinly carrots (sliced)
• 180 ml chicken stock
• 80 gr mushrooms (sliced)
• 30 gr gingerroot (minced fresh)
• 30 ml sherry
• 30 ml water

Stir-fried Vegetables

• 16 bean sprouts
• 8 bamboo shoots
• 230 ml water chestnuts
• 180 gr chinese cabbage
• 140 gr green pepper
• 90 gr spinach
• 60 ml oil
• 30 ml soy sauce
• 1 gr salt

Stir-fry Prawns In Black Bean Sauce

• 1 cilantro for (chopped garnish)
• 1 prawns
• 1 miso (light)
• 200 gr snow peas ends (whole)
• 140 gr bok choy (chopped)
• 120 gr onion (sliced)
• 110 gr defatted chicken
• 65 gr chinese cabbage (chopped)
• 65 gr bell pepper (red julienned)
• 34 gr fermented black beans well (rinsed)

Tanaka Traditional Noodles

• 3 eden organic shoyu
• 475 gr chinese cabbage
• 240 ml water (hot)
• 190 gr carrot
• 40 gr eden tamari almonds
• 30 gr ginger (grated fresh)
• 30 ml eden sesame oil (toasted)
• 1 package eden udon
• 1 package eden shiitake mushrooms
• 1 slice onion

Thai Ham And Chicken Salad

• 2 carrots
• 1 birdseye chilli
• 1/2 chinese cabbage
• 180 gr chicken meat (cooked)
• 120 gr flaked almonds
• 95 gr ham
• 30 gr lime
• 30 ml dark soya sauce
• 1 slice capsicum pepper
• some garlic