Ingredients
- 2 chipotle chiles
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 1 gr oregano leaves
* Chipotle Chiles shoud be the ones that are canned in adobo sauce and should be finely chopped. ~------------------------------------------------------------------------Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 1 cup Mayonnaise
