Using ingredient chipotle chiles
Chipotle Salsa
- 33 chipotle chiles (dried)
- 12 garlic (cloves)
- 8 ripe roma tomatoes
- 18 gr salt
- 1 gr black pepper
Chipotle Sauce
- 2 chipotle chiles
- 1/4 cilantro (fresh)
- 475 gr tomatoes
- 240 ml beef broth
- 45 gr carrot
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 gr pepper
- 2 slices bacon
Citrus-marinated Pork Chops
- 6 pork loin
- 5 from the heat (inches)
- 2 chipotle chiles
- 1 clove garlic
- 1 orange
- 120 ml orange juice (frozen)
- 60 ml lemon juice
- 60 ml vegetable oil
- 12 gr orange peel
- 3 gr salt
Seitan Posole Stew
- 3 chipotle chiles (dried)
- 2 seitan (cooked)
- 1 posole (dried)
- 1 bay leaf
- 1 onion
- 1,900 ml water
- 65 gr jalapeno peppers (chopped)
- 30 ml lime juice (fresh)
- 28 gr corn
- 8 gr chili powder
Yellow Tomato Sauce
- 5 garlic (cloves)
- 2 chipotle chiles (canned)
- 2 epazote leaves
- 1 onion
- 1,800 gr tomatoes (yellow)
- 800 gr cans pear shaped tomatoes
- 130 gr tomato paste
- 120 ml fruity olive oil
- some cilantro
- some salt and pepper
Chipotle Mussels With Orange Mayonnaise
- 12 sprigs of cilantro
- 4 mussels (fresh)
- 4 chipotle chiles
- 2 oranges
- 1 egg yolk
- 1 orange zest
- 950 ml water
- 240 ml virgin olive oil
- 120 ml orange juice (fresh)
- 45 ml olive oil
Pinto Three Chile Salsa
- 3 arbol chiles
- 3 pasilla chiles
- 2 jalapeno chiles
- 2 chipotle chiles
- 2 garlic (cloves)
- 2 roma tomatoes
- 3/8 onion
- 180 gr pinto beans
- 180 ml dark beer
- 120 ml olive oil