Ingredients
- 375 in skille gently place
- 10 round
- 8 combine flour
- 8 balls
- 4 times smooth ball (into)
- 1 vegetable oil
- 1 oil
- 1 bread round in
- 325 gr all purpose flour
- 180 ml warm water
- 22 gr baking powder
- 16 gr nonfat dry milk powder
- 16 ml vegetable oil
- 3 gr salt
hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough. Serve bread hot or at room temperature, sprinkled with cinnamon sugar. Bon Appetit
