Heat oven to 190ºC . Grease 23 cm square pan or 23 cm round cake pan. Spread frosting over bottom of prepared pan. Press pecans into frosting. Separate dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans. Bake at 190ºC . for 28-32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate. Makes 20 buns. Per bun: 140 calories, 2 g protein, 18 g carbohydrate, 7 g fat, 0 mg cholesterol, 310 mg sodium Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44 Submitted by Jeanne Hold, Mendota Heights, MN MC formatting by bobbi744@acd.net ICQ#2099532