Ingredients
- 15 cm
- 8 balls
- 8 equal of dough (pieces)
- 3 equal par working with
- 3 chocolate kisses
- 1 egg
- 1 with foil
- 1/2 a bowl (into)
- 500 gr icing sugar
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 160 gr crisco shortening
- 75 ml milk
- 14 gr corn syrup
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
Divide other half into three small bowls. Add yellow food colour to one small bowl until desired shade is achieved and mix well. Add equal amounts of yellow and blue food colour to the second small bowl to make a green icing. Add equal amounts of blue and red food colour to the third small bowl to make a purple icing. Place coloured icings in small resealable plastic bags. Seal. Cut tiny tip off corner of each bag. Frost each cookie with white icing using spatula or knife. Pipe coloured icings decoratively over each "King cake." Makes: 3 inchKing cake" cookies ----