Ingredients
- 4 squares bakers semi-sweet
- 1 1/2 cool whip whipped topping prep time (thawed)
- 650 ml milk (cold)
- 30 ml milk
- 14 gr margarine
- 2 slices dole bananas
- 2 packages jell-o vanilla
chocolate. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
