Ingredients
- 17 marshmallows
- 6 chocolate bars with almonds
- 1 graham cracker crust (baked)
- 240 ml cream (heavy)
- 120 ml milk
- 80 gr chocolate chips
- 60 gr slivered almonds
Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.
