Ingredients
- 1 pastry shell (baked)
- 400 ml sweetened condensed milk
- 350 ml whipping cream
- 300 gr cherry pie filling
- 130 gr unsweetened baking chocolate
- 3 gr almond extract
sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.
