Ingredients
- 6 eggs
- 600 gr sugar
- 280 gr flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 160 gr chocolate chips (white)
- 140 gr nuts
- 45 gr cocoa
- 14 gr vanilla
- 5 gr baking powder
Recipe by: Taste of Home Aug/Sept 95 In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking powder. Stir into creamed mixture just until blended (do not overmix). Pour into a greased jellyroll pan(15x10x1 inch). Sprinkle with chips and nuts. Bake 350 degrees 30-35 minutes. ----
