Ingredients
- 4 eggs
- 475 ml sour cream
- 450 gr brown sugar
- 350 ml salad oil
- 280 gr graham crackers
- 120 gr walnuts
- 120 gr chocolate chips
- 100 gr sugar
- 16 gr cinnamon
- 7 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 23 cm baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 180ºC or 45 minutes.
