Ingredients
- 3 eggs
- 230 ml sour cream
- 180 ml water
- 120 gr semi-sweet chocolate chips
- 60 gr walnuts
- 28 gr margarine
- 16 gr flour
- 5 gr cinnamon
- 1 package cake mix (yellow)
Heat oven to 180ºC Grease and lightly flour 13x9 pan. In small bowl, combine all streusel ingredients; mix well. Set aside. In large bowl, combine all coffee cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Spread two third of batter in prepared pan; sprinkle with half of streusel mix. Repeat with remianing batter and top with streusel mix. Bake for 35-50 minutes, or until cake tests done in center. ----
