Ingredients
- 4 egg
- 240 ml sour cream
- 230 gr chocolate chips
- 180 ml oil
- 120 ml water
- 1 package devils food cake mix
Confectioner's Sugar Calories per serving: Number of Servings: -10ºC at grams per serving: Approx. Cook Time: 1:00 Cholesterol per serving: Marks: E DIRECTIONS Preheat oven to 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won't get too crushed. Pour batter into a greased and floured bundt pan. Bake at 180ºC or about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioner's sugar.