Ingredients
- 1/4 mini-marshmallows
- 230 ml milk chocolate
- 75 gr peanut butter chips
- 60 gr rice crispie-type cereal
- 45 gr pecans (chopped)
- 40 gr raisins
- 28 gr butter
THE DESSERT SHOW SHOW#DS3159 Line cookie sheet with foil. In top of double boiler, melt milk chocolate with butter until melted & smooth. Set aside to cool. Add to melted chocolate, stir in pecans, raisins, marshmallows, cereal & peanut butter chips. Stir well after each addition. Drop clusters in spoonfuls onto cookie sheet. Refrigerate until set. ----
