Ingredients
- 1 scoop mint chocolate chip
- 120 gr coffee (hot)
- 30 ml creme de cacao liqueur
-ice cream Preparation : For each serving combine half cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.
-ice cream Preparation : For each serving combine half cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.
