Ingredients
- 48 almonds
- 24 figs (fresh)
- 120 gr semisweet chocolate chips
- 4 gr mint (finely chopped fresh)
Preheat the oven to 350. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature.