Using ingredient figs

A Squid Dish For Days Of Abstinence

• 5 figs
• 1 squid
• 1 almonds
• 1 rosewater
• 1 grapes
• 1 parsley
• 1 marjoram
• 1 eggs
• 1 sugar

Boiled Fruit Cake

• 3 eggs
• 475 ml water (cold)
• 450 gr brown sugar
• 375 gr flour
• 230 gr butter
• 170 gr raisins
• 75 gr figs
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon

Bran Bread

• 2 bran
• 1 1/2 foundation sponge
• 85 gr raisins (chopped)
• 75 gr figs (chopped)
• 60 gr broken walnuts
• 26 gr sugar
• 12 gr melted shortening
• 3 gr salt

Brown Rice

• 2 figs
• 180 ml water
• 60 ml milk
• 40 gr brown rice
• 1 gr nutmeg

Candied Figs, Apricots Or Tomatoes

• 30 figs
• 475 ml water
• 300 gr granulated sugar
• 28 gr baking soda

Chewy Fig Oatmeal Cookies

• 2 eggs
• 1 3/8 quick rolled oatmeal
• 190 gr all purpose flour
• 120 ml honey
• 150 gr margarine
• 90 gr egg substitute
• 70 gr nuts
• 55 gr brown sugar
• 50 gr figs (dried)
• 20 gr figs (dried)

Chewy Fig Oatmeal Cookies

• 2 eggs
• 1 3/8 quick rolled oatmeal
• 190 gr all purpose flour
• 120 ml honey
• 150 gr margarine
• 90 gr egg substitute
• 70 gr nuts
• 55 gr brown sugar
• 50 gr figs (dried)
• 20 gr figs (dried)

Chocolate Mint Figs

• 48 almonds
• 24 figs (fresh)
• 120 gr semisweet chocolate chips
• 4 gr mint (finely chopped fresh)

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Fig Bread

• 1 egg
• 240 ml honey
• 325 gr flour
• 180 ml sweet milk
• 140 gr nuts
• 85 gr raisins
• 75 gr figs
• 60 ml sour milk
• 24 gr shortening
• 5 gr baking powder

Fig Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 gr figs
• 240 ml buttermilk
• 170 gr margarine
• 140 gr nuts
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Fig Envelopes

• 4 squares
• 2 spatulas
• 1 egg
• 250 gr flour
• 180 ml milk
• 150 gr figs (cooked)
• 26 gr sugar
• 14 gr baking powder
• 8 gr shortening
• 1 gr salt

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Honey Cookies

• 2 eggs
• 1 lemon extract
• 350 gr all purpose flour
• 120 ml honey
• 150 gr sugar
• 150 gr figs (dried)
• 95 gr shortening
• 40 gr coconut
• 30 ml milk
• 18 gr orange rind

Fig Newtons

• 1 egg well (beaten)
• 375 gr flour
• 300 gr sugar
• 150 gr figs (finely chopped)
• 120 ml milk
• 95 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Newtons # 4

• 2 eggs
• 1 lemon
• 325 gr flour
• 220 gr brown sugar
• 210 gr figs (dried)
• 180 ml water
• 100 gr sugar
• 95 gr shortening
• 4 gr vanilla
• 1 ml soda

Fig Quick Bread

• 2 eggs
• 500 gr flour
• 350 ml milk
• 150 gr sugar
• 150 gr figs
• 90 gr walnuts
• 55 gr butter
• 9 gr baking powder
• 5 ml soda
• 4 gr salt

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Fig Square

• 350 degree oven
• 164 cholesterol
• 136 carbohydrates
• 72 potassium
• 26 protein
• 16 one (serving)
• 8 wide (inches)
• 3 sodium
• 3 fat
• 1 egg

Fig Squares

• 200 gr powdered sugar
• 150 gr figs
• 110 gr nuts
• 80 gr crystallized ginger
• 80 gr coconut (toasted)
• 30 ml lemon juice
• 1 gr salt