Ingredients
- 180 gr semisweet chocolate chips
- 45 ml milk
- 22 gr corn syrup (light)
- 2 gr vanilla extract
In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasionally, until thickened to frosting consistency. Jeff
