Ingredients
- 1 pecans
- 270 gr chocolate wafers
- 120 gr dark rum
- 80 ml honey
Powdered sugar Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls. --
