Ingredients
- 4 eggs
- 200 gr chocolate syrup
- 120 ml orange juice
- 120 ml water
- 120 ml oil
- 1 package instant pistachio pudding
Confectioners sugar Combine cake mix, pudding,orange juice, water, eggs and oil in large mixing bowl. Blend to moisten then beat 2 minutes at med. speed. Pour about 0.75 of the batter into a well greased and floured tube pan. Add chocolate syrup to remaining batter, Mix well. Pour over batter in pan. Bake at 180ÂșC or 1 hour. Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar. ----