Ingredients
- 2 squares unsweetened
- 400 gr sugar
- 230 gr popped corn
- 180 ml water
- 60 ml sweetened condensed milk
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 110ºC ). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.
