Using ingredient popped corn
Chocolate Popcorn Fudge
- 2 squares unsweetened
- 400 gr sugar
- 230 gr popped corn
- 180 ml water
- 60 ml sweetened condensed milk
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Homemade Cracker Jacks
- 235 on a candy thermometer
- 600 gr popped corn
- 200 gr peanuts
- 120 ml molasses
- 50 gr sugar
Popcorn Crunch
- 1 1/2 pecan (halves)
- 1,200 gr popped corn
- 270 gr sugar
- 230 gr margarine
- 170 gr corn syrup (light)
- 80 gr almonds (whole)
Popcorn Drops
- 3 egg whites
- 270 gr popped corn (unsalted)
- 26 gr granulated sugar replacement
- 2 gr baking powder
- 1 gr salt
- 1 ml cream of tartar
Popcorn Fruit Cookies
- 1 fruit (finely cut dried)
- 1 egg
- 200 gr sugar
- 150 gr popped corn (finely ground)
- 130 gr flour
- 120 gr corn meal
- 95 gr melted shortening
- 60 ml sweetened condensed milk
- 60 ml water
- 18 gr baking powder
Popcorn Surprises
- 1,200 gr popped corn
- 500 gr chocolate coating
- 200 gr sugar
- 110 gr corn syrup (light)
- 80 ml water (hot)
- 2 gr vanilla
- 1 gr salt
Superbowl Popcorn
- 2,500 gr popped corn
- 280 gr peanuts
- 230 gr cheddar cheese (shredded)
- 55 gr melted butter
- 6 gr lemon pepper
- 6 gr chili powder
- 4 gr cumin
- 2 gr paprika
- 1 gr cayenne pepper
Quacker Jacks
- 750 gr popped corn
- 450 gr brown sugar
- 220 gr butter
- 200 gr peanuts
- 170 gr corn syrup (light)
- 2 gr baking soda