Ingredients
- 2 eggs
- 1 recipe by sue klapper
- 325 gr flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 190 gr apples
- 80 gr miniature chocolate chips
- 70 gr nuts
- 5 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr salt
For cake, cream together sugars and butter. Add eggs, beating well. Sift together cinnamon, salt, baking powder, flour and baking soda. Add sifted dry ingredients alternately with milk to creamed mixture. Fold in apples. Pour into greased 9 x 13 baking pan. Topping: stir together brown sugar, nuts and chips; sprinkle over the cake. Bake at 180ºC or 45 to 50 minutes. Source Favorite Apple Recipes. ----
