Ingredients
- 9 graham cracker crust
- 2 egg yolks
- 2 egg whites
- 1 env gelatin (unflavored)
- 250 gr pumpkin puree (canned)
- 180 ml milk
- 150 gr sugar
- 120 ml whipped cream
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr ginger
- 1 gr nutmeg
In saucepan combine all through pumpkin puree. Whisk until it starts to bubble. Remove and chill. Fold in beaten egg whites, sugar and whipped cream, folding in gently. Put in crust. Serve with more whipped cream.
