Ingredients
- 4 eggs
- 1 orange rind (grated)
- 750 gr flour
- 650 gr brown sugar
- 325 gr seedless raisins
- 230 gr butter soft
- 220 gr currants
- 140 gr nutmeats (chopped)
- 60 ml milk
- 14 gr baking powder
- 3 gr cinnamon
- 2 gr nutmeg
Cream butter and sugar. Add milk and eggs. Sift powder with 3 cups flour, add to creamed mix, Mix well. Add raisins, currants, nutmeats and orange rind. Mix well. Sift spices with remaining flour. Add to creamed mix and blend well. Drop by rounded teaspoonsful 1 to 1- half inches apart onto greased cookie sheet. Bake in 190ºC . oven for 20 minutes, or until light brown. Cool on wire rack. Store in airtight container. Makes about 10 dozen cookies.
