Using ingredient butter soft

Apple, Prune And Armagnac Cake With Streusel Topping~

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water

Babkas

• 10 egg yolks
• 1 confectioners sugar
• 700 gr flour
• 240 ml milk room temperature
• 170 gr butter soft
• 170 gr golden raisins
• 100 gr sugar
• 60 ml warm water
• 6 gr lemon rind
• 3 gr salt

Bushel Of Cookies

• 12 eggs
• 1 pecans fine (chop)
• 2,600 gr all purpose flour
• 2,200 gr sugar
• 1,900 gr quick-cooking oats
• 1,100 gr butter soft
• 950 ml milk
• 650 gr raisins fine (chop)
• 325 gr maple syrup
• 55 gr baking powder

Christmas Hermits

• 4 eggs
• 1 orange rind (grated)
• 750 gr flour
• 650 gr brown sugar
• 325 gr seedless raisins
• 230 gr butter soft
• 220 gr currants
• 140 gr nutmeats (chopped)
• 60 ml milk
• 14 gr baking powder

Pomona Apple Pie*

• 4 tart apples (shredded)
• 120 ml honey
• 170 gr brown sugar
• 120 gr walnuts (chopped)
• 55 gr butter soft
• 40 gr brown sugar
• 30 ml lemon juice
• 24 gr flour
• 24 gr walnuts (chopped)