Ingredients
- 2 eggs
- 2 squares chocolate melted
- 350 gr sugar
- 350 ml buttermilk
- 280 gr flour
- 95 gr shortening
- 65 gr nuts (chopped)
- 7 ml soda
- 4 gr vanilla
- 3 gr salt
Heat oven to 350. Grease and flour two layer pans, 9x 4 cm. Blend Dry ingredie nts in large mixing bowl. Add shortening, buttermilk, vanilla. Beat 2 min. medi um speed on mixer. Scrape sides and bottom of bowl often. Add eggs and melted c hocolate. Beat 2 more min. Bake in prepared pans 30 to 35 min. Cool; frost with Chucklet Frosting.
