Ingredients
- 800 gr tart cooking apples (chopped peeled)
- 110 gr packed brown sugar
- 9 gr vanilla extract
- 3 gr cinnamon (ground)
Place all ingredients in a large saucepan or Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold.
YIELD: 6 servings (about 3- half cups)
