Ingredients
- 400 degree oven
- 14 green olives stuff with
- 4 garlic (cloves)
- 1 pimento (whole canned)
- 1 cucumber
- 1 zucchini
- 1 ripe tomato
- 1 potato (white)
- 250 gr green beans
- 75 ml wine vinegar (red)
- 60 ml vinegar
- 60 ml olive oil
- 45 ml olive oil
- 32 gr slivered almonds
- 28 gr bread crumbs (fresh)
- 16 ml olive oil in a skillet set on hea
- 7 gr parsley (minced)
- 1 gr salt
- 1 gr pepper (crushed red)
- 1/4 slices onion
pimento, egg, several grindings of pepper and parsley with the dressing. Let sit 1 hour at room temperature or refrigerate for longer storage. Stir in the remaining tablespoon vinegar if needed.
