Ingredients
- 4 chicken breasts
- 1 tbonion powder
- 60 ml teriyaki sauce
- 60 ml soy sauce
- 3 gr garlic powder
- 1 gr black pepper cinnamon
teriyaki and soy sauce. Let cook down slightly. Add onion, garlic and pepper. Keep chicken moist by adding water. Turn chicken over frequently. Add cinnamon and let simmer a few minutes. Walt MM
