Ingredients
- 2 eggs
- 1 date-nut butter
- 90 ml buttermilk
- 38 gr granulated sugar
- 34 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr cinnamon
- 1 gr nutmeg
- 8 slices cinnamon raisin bread
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA Recipe from: California Milk Advisory Board From the recipe files of suzy@gannett.infi.net ----
