Ingredients
- 4 eggs
- 240 ml sour cream
- 65 gr sugar
- 45 gr nuts (chopped)
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr cocoa
- 1 package instant vanilla pudding
Combine cake ingredients batter will be stiff. Grease and flour pan. Put in cake half mixture and sprinkle with half sugar mixture swirl layer with the other half of each. Swirl again. Bake at 180ºC or 50-55 minutes.JM. The cake gets very brown before done. This cake stays moist and wonderful if you keep if convered tightly. Beautiful Dreamer Bed & Breakfast Bardstown, Kentucky ----
