Ingredients
- 1/4 cointreau
- 750 ml bottle claret wine
- 110 gr brandy
- 1 package fronzen lemonade
- 1 package grapefruit soda
Ice Cubes or Mold INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. *INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.