Using ingredient cointreau

Chocolate Truffles Ii

• 1 1/4 cointreau
• 1,000 gr dark
• 50 gr butter

Claret Cup

• 1/4 cointreau
• 750 ml bottle claret wine
• 110 gr brandy
• 1 package fronzen lemonade
• 1 package grapefruit soda

Fresh Strawberry Pie Glace

• 2 confectioners
• 2 food coloring (red)
• 900 gr strawberries (fresh)
• 240 ml cream (heavy)
• 200 gr sugar
• 32 gr cointreau
• 20 gr cornstarch
• 16 ml lemon juice
• 14 gr butter

Kiwi Sorbet

• 8 kiwis
• 1 vanilla bean
• 1 cointreau
• 300 gr sugar
• 30 ml lemon juice
• 4 gr vanilla extract

Margarita Liqueur

• 6 cointreau
• 1 bottle silver tequila
• 1 peel of orange
• 1 peel of lime

Orange Almond Cheesecake

• 4 eggs
• 4 cointreau
• 350 ml whipping cream
• 700 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 150 ml squeezed orange juice (freshly)
• 120 gr unblanched almonds coarsely (ground)
• 75 gr sugar
• 60 ml lukewarm water

Orange, Grapefruit Marmalade

• 2 naval
• 2 limes
• 1 pink grapefruit
• 1/4 cointreau
• 1,000 gr sugar
• 475 ml water

Pineapple

• 1 1/2 ripe pineapple
• 1 lime
• 1/4 cointreau
• 900 ml oranges juice
• 475 ml strained orange juice (fresh)
• 240 ml water
• 50 gr sugar
• 2 gr mint leaves (chopped fresh)
• 1 gr mint leaves (chopped fresh)

Strawberry

• 350 de for topping combine sour cream
• 350 de butter (lightly)
• 19 cake
• 10 springform (pan)
• 4 eggs
• 1/2 edge
• 1/4 cointreau
• 600 gr strawberries
• 475 ml sour cream
• 375 gr raspberry jelly (red)