Ingredients
- 6 coca-cola classic
- 1 pecans
- 400 gr convectioners sugar
- 110 gr butter
- 16 gr cocoa
- 4 gr vanilla extract
Bring the butter, cocoa, and Coca-Cola to a boil and pour over the confectioners' sugar, blending well. Add the vanilla and pecans, mixing well, and pour over the hot cake.
