Ingredients
- 2 eggs unbeaten
- 220 gr camp
- 140 gr coarsely nuts (chopped)
- 85 gr sifted all-purpose flour
- 80 ml salad oil
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Sift together flour, cocoa, baking powder, and salt; set aside. In mixing bowl slightly beat the eggs. Gradually stir in sugar. Add vanilla and oil and mix well. Stir in flour-cocoa mixture, then nuts. Spread in greased shallow 11x7 or 23 cm square pan. Bake at 180ºC or 22 to 25 minutes. Cool in pan, then cut in bars, squares, or diamonds. Makes 20 to -0ºC udgy brownies. To send bar cookies to students or servicemen, bake in an inexpensive foil pan. Leave uncut; wrap pan and all for mailing. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
