Using ingredient camp

Banana Caramel Pie

• 9 pastry shell
• 4 ripe bananas
• 2 egg yolks
• 240 ml boiling water
• 220 gr camp
• 60 ml evaporated milk
• 60 ml water (cold)
• 32 gr all purpose flour
• 14 gr butter
• 2 gr vanilla

Chocolate Covered Peanut Butter Eggs

• 900 gr microwave-safe bowl
• 210 gr camp
• 110 gr laura scudders all natural
• 55 gr margarine
• 24 gr shortening
• 4 gr vanilla
• 1 package semi-sweet chocolate chips

Chocolate Drop Cookies

• 1 egg unbeaten
• 240 ml buttermilk
• 220 gr camp
• 190 gr sifted all-purpose flour
• 120 gr walnuts (chopped)
• 95 gr shortening
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 1 ml soda
• 1 gr salt

Cocoa Brownies

• 2 eggs unbeaten
• 220 gr camp
• 140 gr coarsely nuts (chopped)
• 85 gr sifted all-purpose flour
• 80 ml salad oil
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Peanut Crispies

• 1 egg
• 220 gr camp
• 160 gr rolled oats
• 130 gr sifted all-purpose flour
• 75 gr corn flakes
• 65 gr peanuts (salted)
• 55 gr butter
• 50 gr shortening
• 2 gr vanilla
• 2 ml soda

Sesame Wafers

• 1 egg unbeaten
• 220 gr camp
• 130 gr sifted all-purpose flour
• 110 gr butter
• 65 gr sesame seeds
• 4 gr vanilla
• 1 gr baking powder
• 1 gr salt

Sour Cream Chocolate Cake

• 3 eggs
• 475 ml dairy sour cream
• 240 ml water
• 170 gr camp
• 1 package chocolate cake mix

Walnut-spice Cake

• 2 eggs
• 2 yolks
• 1 egg (whole)
• 325 gr camp
• 220 gr sifted cake flour
• 160 ml sour milk
• 110 gr butter
• 90 gr walnuts (chopped)
• 5 gr baking powder
• 2 ml soda