Ingredients
- 3 heaping
- 475 gr espresso blend coffee (cold)
- 240 ml milk
- 240 ml sweetened whipped cream
- 170 gr cocoa (cold)
- 4 gr vanilla extract
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.
