Using ingredient sweetened whipped cream
Banana Walnut Upside Down Cake
- 9 diameter cake with (pan)
- 4 ripe bananas
- 3 additions
- 2 high sides
- 1 sweetened whipped cream (optional)
- 1 egg
- 220 gr golden brown sugar packed
- 150 gr sugar
- 130 gr flour
- 90 ml milk
Coconut Cake, Complete Dessert
- 9 layer pans
- 3 eggs (separated)
- 3 parts
- 2 greased
- 1 sweetened whipped cream
- 375 gr sifted cake flour
- 300 gr sugar
- 180 ml coconut milk recipe below
- 180 ml milk
- 170 gr butter
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening
Easy Banana Cream Pie
- 9 pie shell
- 3 egg yolks
- 1 sweetened whipped cream
- 475 ml milk
- 130 gr sugar
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla extract
- 1 gr salt
- 3 slices bananas
Georgia Peach Cream Pie
- 2 well egg yolks (beaten)
- 1 pie shell (baked)
- 1 sweetened whipped cream
- 475 ml milk
- 300 gr peaches (sliced fresh)
- 150 gr sugar
- 24 gr cornstarch
- 16 gr flour
- 14 gr butter
- 5 ml lemon juice
Lemony Sweet Potato Pie
- 9 sweetened whipped cream
- 3 egg yolks
- 1 pie shell
- 1/2 lemon extract
- 350 ml milk
- 200 gr sugar
- 150 gr sweet potatoes
- 9 gr butter
- 3 gr flour
- 2 gr lemon peel
Peanut Butter Chiffon Pie:
- 9 pie shell (baked)
- 2 envelopes gelatin (unflavored)
- 2 eggs (separated)
- 1 sweetened whipped cream
- 350 ml water (cold)
- 110 gr peanut butter
- 75 gr sugar
- 4 gr vanilla extract
Pumpkin Cheesecake Pie
- 9 pie (plate)
- 3 eggs
- 1 sweetened whipped cream
- 1 pecan (halves)
- 1/2 pecans (ground)
- 1/4 clove
- 475 gr pumpkin pie filling
- 170 gr brown sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
Rice Pudding With Bourbon
- 3 eggs
- 850 ml milk
- 120 gr rice (white)
- 85 gr golden seedless raisins
- 65 gr granulated sugar
- 120 ml sweetened whipped cream
- 60 gr rice as directed on (raw)
- 45 gr bourbon
- 28 gr butter
- 9 gr vanilla
Cocoa Espresso Cooler
- 3 heaping
- 475 gr espresso blend coffee (cold)
- 240 ml milk
- 240 ml sweetened whipped cream
- 170 gr cocoa (cold)
- 4 gr vanilla extract
Date-nut Pumpkin Pie
- 2 eggs
- 1 sweetened whipped cream
- 375 gr pumpkin
- 240 ml evaporated milk
- 180 ml water
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 65 gr packed brn
- 60 gr walnuts (chopped)
- 55 gr butter
Hot Apple Pandowdy
- 350 about
- 3 apples
- 1 egg
- 1 eg
- 475 ml sweetened whipped cream
- 325 gr sifted all-purpose flour
- 280 gr butter
- 240 ml milk
- 130 gr sugar
- 55 gr brown sugar
Iced Jazzberry Java
- 10 mint sprigs
- 10 raspberries (whole)
- 2,400 gr coffee (cold)
- 240 ml sweetened whipped cream
- 120 ml water
- 100 gr granulated sugar