Ingredients
- 400 gr icing sugar
- 160 ml eagle brand milk
- 120 gr coarsely walnuts (cut)
- 65 gr cocoa
- 9 gr vanilla
Sift cocoa and sugar to-gether, take out quarter cup to roll creams in. To milk add vanilla, cocoa and sugar, blend well and add nuts. Shape into small balls and roll in reserved cocoa & sugar mixture.
