Using ingredient coarsely walnuts

Applesauce Nut Bread

• 1 egg
• 250 gr all purpose flour
• 150 gr granulated sugar
• 120 gr coarsely walnuts (chopped)
• 24 gr melted shortening
• 14 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 gr cinnamon

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar

Ben & Jerry's Giant Chocolate Chip Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 110 gr butter
• 75 gr brown sugar
• 60 gr coarsely walnuts (chopped)
• 50 gr granulated sugar
• 2 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

California Brownies

• 10 eggs
• 1,000 gr sugar
• 575 gr butter
• 500 gr sifted flour
• 300 gr unsweetened chocolate
• 160 gr coarsely walnuts (chopped)
• 18 gr vanilla
• 6 gr salt

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Chatni Gashneez

• 2 garlic (cloves)
• 1 green chili
• 95 gr roughly coriander (chopped)
• 60 ml lemon juice
• 60 gr coarsely walnuts (chopped)

Chewy Oatmeal Cookie

• 375 degree
• 2 incheds onto paking shee bake at (apart)
• 1 egg
• 475 gr quaker
• 250 gr firmly packaged brown (light)
• 170 gr butter flavored crisco
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr coarsely walnuts (chopped)
• 80 ml milk

Chocolate

• 1 egg
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr semisweet chocolate morsels
• 95 gr shortening
• 90 gr coarsely walnuts (chopped)
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Coffee-walnut Toffee

• 2 instant espresso powder
• 240 gr coarsely walnuts (chopped)
• 200 gr sugar
• 170 gr butter (unsalted)
• 140 gr bittersweet chocolate
• 80 ml water
• 75 gr packed golden brown sugar
• 16 ml dark unsulfered molasses
• 1 gr cinnamon (ground)
• 1 gr salt

Cranberry

• 13 al tavers
• 1 egg
• 1 orange
• 1 cranberries (whole raw)
• 250 gr flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr coarsely walnuts (chopped)
• 30 ml water
• 28 gr melted butter

Dark Chocolate Brownies

• 3 eggs (jumbo)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 180 gr coarsely walnuts (chopped)
• 170 gr brown sugar (light)
• 90 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 55 gr semisweet chocolate (cut into pieces)
• 9 gr vanilla
• 1 gr salt

Frozen Pudding With Royal Grape Sauce

• 4 tablesp
• 3 mixed preserved fruits day before
• 2 ice cube trays
• 2 egg yolks
• 1/2 walnuts
• 950 ml vanilla ice cream
• 240 ml cream early in day if desired (heavy)
• 80 gr coarsely walnuts (chopped)

Fudgy Wudgy Brownies

• 4 eggs
• 400 gr sugar
• 170 gr semisweet chocolate (pieces)
• 130 gr unsweetened chocolate
• 130 gr sifted flour
• 120 gr coarsely walnuts (chopped)
• 110 gr butter
• 4 gr vanilla

Italian Pesto Quiche

• 3 eggs
• 1 pastry pre made
• 1 clov garlic quartered
• 1/2 cream (light)
• 120 gr coarsely swiss cheese (grated)
• 40 gr parmesan cheese (fresh grated)
• 30 gr coarsely walnuts (chopped)
• 30 ml olive oil
• 18 gr parsley leaves firmly packed (fresh)
• 1 gr basil leaves (dried)