Ingredients
- 5 eggs
- 400 gr sugar
- 280 gr flour
- 230 gr soft butter
- 80 gr coconut
- 8 gr almond extract
- 1 gr salt
Sift dry ingredients together. In large bowl of electric mixer, beat butter until creamy. Gradually add sugar, beating until light and fluffy. With mixer on "cream" add eggs, one at a time, beating well after each addition. Add almond extract. Turn into greased 25 cm tube pan or bundt pan. Bake 1 hr. at 325. Cool 30 min. before removing from pan. This cake can be frozen. Bette Leland--I love this cake!! ----
