Using ingredient soft butter

Almond Gateau

• 1 cake mix
• 60 gr almonds (sliced)
• 55 gr soft butter

Autumn Apple Muffins

• 4 milk
• 2 yogurt
• 1 egg
• 1 apple
• 1/2 bran
• 85 gr raisins
• 80 gr rolled oats
• 50 gr sugar
• 40 gr wholewheat flour
• 40 gr all purpose flour

Bloody Mary Bread

• 8 juice
• 1 egg
• 375 gr bread flour
• 5 gr soft butter
• 5 gr vodka
• 5 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast
• 1 package spicy v

Blueberry Buckle

• 9 glass baking dish with a paper towel
• 2 blueberries
• 1 egg
• 250 gr sugar
• 190 gr all purpose flour
• 120 ml milk
• 55 gr soft butter
• 50 gr soft shortening
• 40 gr flour
• 9 gr baking powder

Brownies

• 99 egg substitute see note
• 400 gr sugar
• 230 gr soft butter
• 180 gr egg beaters
• 140 gr nuts (chopped)
• 130 gr unsweetened chocolate
• 130 gr flour
• 4 gr vanilla
• 1 gr salt

Butter Crunch Cookies

• 2738 mg sodium
• 447 mg cholesterol
• 301 carbohydrate
• 108 fat
• 42 from fat
• 31 protein
• 1 egg
• 1 fold the above two mixtures (together)
• 3/4 oatmeal
• 220 gr brown sugar

Carob Poundcake

• 6 eggs
• 1/2 carob powder
• 650 gr soft butter
• 350 ml honey
• 375 gr wheat flour (whole)
• 240 ml milk
• 9 gr baking powder
• 4 gr vanilla

Carrot Cookies With Icing

• 2 eggs
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 170 gr coconut (shredded)
• 150 gr sugar
• 130 gr mashed carrots (cooked)
• 110 gr butter
• 95 gr shortening
• 45 gr soft butter
• 9 gr baking powder

Cheddar Cheese Bread Nvn

• 1 diana
• 375 gr bread flour
• 300 ml warm water
• 170 gr sharp cheddar cheese (grated)
• 60 ml nonfat dry milk
• 28 gr parmesan cheese
• 26 gr sugar
• 14 gr soft butter
• 3 gr salt
• 3 gr coarse black pepper

Cheese Onion Morsels

• 1 egg
• 250 gr all purpose flour
• 220 gr cheddar cheese
• 110 gr soft butter
• 60 ml water
• 60 gr onions
• 8 gr sugar
• 7 gr parsley
• 3 gr salt
• 2 gr baking powder

Cheese Salami Croissants

• 4 croissants
• 2 genoa
• 60 gr gruyere cheese
• 22 gr soft butter

Cherry Chocolate Marble Cake

• 4 eggs
• 2 unsweetened chocolate
• 400 gr powdered sugar
• 240 ml water
• 85 gr instant vanilla pudding mix
• 80 ml cooking oil
• 14 gr soft butter
• 12 gr cocoa
• 10 ml milk
• 2 gr vanilla

Chestnut

• 8 open mushrooms
• 1 onion
• 1 lemon juice salt black pepper nutmeg (fresh freshly ground grated)
• 200 gr chestnuts (whole cooked)
• 55 gr soft butter
• 28 gr butter
• 8 slices wholemeal bread (sliced)

Chive-cheese Butter

• 110 gr soft butter
• 60 gr roquefort cheese
• 6 gr chives (frozen chopped)

Chocolate Chip Bread

• 1 egg
• 375 gr bread flour
• 240 ml warm milk
• 160 gr chocolate chips
• 60 ml water
• 20 gr soft butter
• 9 gr brown sugar
• 8 gr sugar (white)
• 3 gr salt
• 3 gr cinnamon

Chocolate Peanut Buddy Bars

• 3 eggs
• 300 gr sugar
• 230 gr peanut butter
• 130 gr flour
• 85 gr soft butter
• 4 gr vanilla
• 1 gr salt
• 1 package nestle chocolate chips

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Coco-carmel Toast

• 28 gr brown sugar
• 14 gr soft butter
• 10 gr flaked coconut

Coconut Macaroon Cake

• 5 eggs
• 400 gr sugar
• 280 gr flour
• 230 gr soft butter
• 80 gr coconut
• 8 gr almond extract
• 1 gr salt

Coconut Puddin'pie

• 9 pie shell
• 3 eggs (separated)
• 220 gr coconut (freshly grated)
• 200 gr sifted confectioners sugar
• 120 ml evaporated milk
• 28 gr soft butter
• 2 gr vanilla
• 1 gr salt

Colonial Seed Cake

• 10 sugar
• 3 eggs
• 250 gr sugar
• 250 gr sifted all-purpose flour
• 180 ml milk
• 170 gr soft butter
• 9 gr baking powder
• 4 gr vanilla