Ingredients
- 2 mix
- 85 gr raisins (optional)
- 55 gr brown sugar
- 50 gr sugar
- 45 gr butter
- 1 gr cinnamon
Combine topping dry ingredients, cut in fat, blend in apples and raisins. This topping can be used on top of the cake or in the bottom of the pan. A crustier product results when apple mixture is used on top. When apple mixture is used in bottom of pan, cake is quite moist. ----
