Ingredients
- 250 gr green beans (frozen)
- 45 gr full fat soft cheese
- 5 ml worcesterhire sauce
- 2 ml dry mustard
- 1 gr pepper
- 1 package kidney beans (red)
- 1 package butter beans
Cook the green beans according to the packet instructions and drain them. Heat the kidney and butter beans together, then drain them. Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese. Heat gently, stirring occasionally until the cheese melts and serve immediately.
